Friends,
I am making a very amazing lemon pound cake for our christmas get together. Somehow a little bit of heavy pound cake with light sweet lemony finish is amazingly refreshing on a blustery winter day especially after all of the heavy Thanksgiving/Christmas desserts...and for you lemon-haters (yeah, you know who you are!) I am also going to make another dessert. I really need some baking therapy. If you have been craving anything let me know and I will experiment. I want to make something that will WOW! a crowd but I can alter so my students can make it. Thus I should get practicing!!
1 comment:
My vote: add fresh raspberries to the lemon cake and make the second one something chocolate. You can never have too much chocolate, or raspberries for that matter!
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